Spicy Chicken Fajita Zoodle Bowls Recipe

Are you ready to enjoy a healthy twist on a classic favorite? This Chicken Fajita Zoodle Bowls recipe transforms traditional fajitas into a refreshing and low-carb delight. With tender chicken, vibrant veggies, and spiralized zucchini noodles, this dish is perfect for those craving a flavorful chicken recipe without the guilt.

Imagine the tantalizing aroma of sautéed bell peppers and onions mingling with perfectly seasoned chicken, all nestled on a bed of zoodles. This dish is not just a meal; it’s a celebration of fresh ingredients and bold flavors. Plus, it’s quick to prepare, making it an ideal choice for busy weeknights.

Delicious Chicken Fajita Zoodle Bowls

These zoodle bowls are bursting with savory flavors and a hint of spice, thanks to the seasoned chicken and colorful vegetables. The zoodles provide a light and satisfying base, making this dish taste refreshing while still being hearty.

Ingredients

2 medium zucchini, spiralized
1 pound boneless, skinless chicken breasts, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Zoodles: Spiralize the zucchini and set aside. If desired, lightly sauté zoodles in a pan for 2-3 minutes until slightly tender. Remove and set aside.
Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
Add the Veggies: Stir in the sliced bell peppers and onion, cooking for an additional 3-4 minutes until softened.
Season: Sprinkle the chili powder, cumin, garlic powder, salt, and pepper over the chicken and vegetables, stirring to coat evenly.
Assemble the Bowls: Place a portion of zoodles in each bowl, top with the chicken-fajita mixture, and garnish with fresh cilantro and lime wedges.
Serve: Enjoy immediately while hot, squeezing lime juice over the top for added flavor.