Zesty Chicken Fajita Stuffed Peppers Recipe

If you’re on the hunt for a delicious and colorful dish, look no further than this Chicken Fajita Stuffed Peppers recipe. It’s a perfect blend of spices, tender chicken, and fresh vegetables, all nestled in a sweet bell pepper. Not only is it visually appealing, but it’s also packed with flavor that will make your taste buds dance!

This dish is a fantastic chicken recipe that’s both healthy and satisfying. The combination of juicy chicken, vibrant bell peppers, and zesty seasonings creates a harmonious meal that is perfect for weeknight dinners or meal prep. Plus, it’s a great way to sneak in some extra veggies!

Flavorful Chicken Fajita Stuffed Peppers

These Chicken Fajita Stuffed Peppers are bursting with zesty flavors and a delightful mix of textures. The tender chicken paired with crisp bell peppers creates a perfect balance, making each bite a delicious experience. Serve them with your favorite toppings for an extra layer of flavor.

Ingredients

4 large bell peppers (any color)
1 lb chicken breast, cooked and shredded
1 medium onion, diced
1 medium zucchini, diced
1 cup corn (canned or frozen)
1 packet fajita seasoning mix
1 cup shredded cheese (cheddar or Mexican blend)
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Sour cream or guacamole for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
Cook the Filling: In a large skillet, sauté the diced onion and zucchini over medium heat until softened. Add the shredded chicken and corn, followed by the fajita seasoning. Stir well to combine and cook for an additional 2-3 minutes.
Stuff the Peppers: Spoon the chicken mixture into each bell pepper until filled. Top with shredded cheese.
Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly.
Serve: Garnish with fresh cilantro and serve with sour cream or guacamole if desired.