Flavor-Packed Chicken Fajita Rice Bowl Recipe

Looking for a dish that’s both satisfying and bursting with flavor? This Chicken Fajita Rice Bowl Recipe is your answer. It combines tender chicken, vibrant bell peppers, and perfectly seasoned rice to create a meal that’s sure to please everyone at the table. Whether you’re meal prepping for the week or need a quick dinner idea, this chicken recipe is a go-to choice.

Picture this: juicy chicken strips marinated in a zesty fajita seasoning, sautéed with colorful peppers, all served over a fluffy bed of rice. It’s a complete meal that doesn’t skimp on taste or texture. If you’re a fan of Mexican cuisine, this recipe will quickly become a favorite.

Not only is this Chicken Fajita Rice Bowl easy to prepare, but it’s also customizable. Feel free to add your favorite toppings or ingredients to make it your own. It’s a fun, delicious way to spice up your dinner routine!

The Ultimate Chicken Fajita Rice Bowl Recipe

This Chicken Fajita Rice Bowl is a harmonious blend of seasoned chicken, fresh veggies, and fluffy rice. It’s hearty and flavorful, making it a perfect choice for busy weeknights or casual gatherings. The combination of spices gives it a delightful kick that keeps you coming back for more.

Ingredients

1 pound boneless, skinless chicken breasts, sliced into strips
2 tablespoons fajita seasoning
1 tablespoon olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
2 cups cooked rice (white or brown)
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Marinate the Chicken: In a bowl, combine the sliced chicken with fajita seasoning and a drizzle of olive oil. Let it marinate for at least 15 minutes.
Cook the Chicken: In a large skillet over medium-high heat, add the marinated chicken. Cook for about 5-7 minutes or until fully cooked and browned. Remove from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add a little more olive oil if needed. Sauté the sliced bell peppers and onion until they are tender and slightly charred, about 5 minutes.
Combine: Return the cooked chicken to the skillet with the vegetables. Stir to combine and cook for an additional 2-3 minutes. Season with salt and pepper to taste.
Serve: Spoon the chicken and vegetable mixture over a bed of cooked rice. Garnish with fresh cilantro and serve with lime wedges on the side.