Savory Chicken Fajita Queso Dip Cups Recipe

Looking for a fun and satisfying appetizer to share at your next gathering? The Chicken Fajita Queso Dip Cups Recipe is a fantastic choice! These bite-sized delights combine the bold flavors of chicken fajitas with a creamy, cheesy dip, all served in crispy tortilla cups. They are perfect for parties, game nights, or even just a cozy night in.

Imagine sinking your teeth into these crispy cups filled with tender chicken, sautéed peppers, and a rich queso blend. This chicken recipe is not just about taste; it’s about creating a memorable experience for you and your guests. With each bite, you’ll enjoy a burst of flavors that are both comforting and exciting.

Delicious Chicken Fajita Queso Dip Cups

These Chicken Fajita Queso Dip Cups are a delectable appetizer featuring seasoned chicken, bell peppers, and creamy queso cheese, all served in a crunchy tortilla shell. They offer a perfect balance of textures and flavors, making them an irresistible treat for any occasion.

Ingredients

1 pound boneless, skinless chicken breasts, cooked and diced
1 tablespoon taco seasoning
1 cup bell peppers, diced (red, green, or yellow)
1 cup queso cheese dip
12 mini tortilla cups (store-bought or homemade)
1/2 cup shredded cheddar cheese
Fresh cilantro for garnish (optional)
Sour cream for serving (optional)

Instructions

Prepare the Chicken: In a skillet, add the diced chicken and taco seasoning. Cook for about 5 minutes, stirring occasionally until heated through. Add the diced bell peppers and cook for an additional 2-3 minutes until they are tender.
Assemble the Cups: Preheat the oven to 350°F (175°C). Place the mini tortilla cups on a baking sheet. Fill each cup with the chicken and pepper mixture, then spoon queso cheese dip over the top.
Add Cheese: Sprinkle shredded cheddar cheese on top of each filled cup. Bake in the oven for about 10 minutes or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven, let cool slightly, and garnish with fresh cilantro and a dollop of sour cream if desired. Serve warm.