Delicious Chicken Fajita Pizza Recipe

Have you ever wanted to combine two favorites into one mouthwatering dish? This Chicken Fajita Pizza recipe does just that! It brings together the sizzling flavors of chicken fajitas with the beloved comfort of pizza, creating a delightful meal that’s perfect for any night of the week.

This chicken recipe is packed with vibrant colors and bold flavors. Imagine juicy strips of chicken, bell peppers, and onions all roasted to perfection, then layered on a crispy pizza crust and topped with melted cheese. It’s a feast for both the eyes and the taste buds!

The Ultimate Chicken Fajita Pizza

This Chicken Fajita Pizza is a flavorful fusion dish that combines tender chicken, colorful bell peppers, and zesty spices atop a crispy crust. The melted cheese and fresh toppings elevate this recipe, making it a crowd-pleaser at any gathering.

Ingredients

1 pre-made pizza crust or homemade dough
1 pound boneless, skinless chicken breasts, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
2 tablespoons olive oil
1 tablespoon fajita seasoning
1 cup shredded mozzarella cheese
1/2 cup sour cream (for serving)
Chopped cilantro for garnish
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven according to the pizza crust instructions.
Prepare the Chicken and Veggies: In a bowl, toss the sliced chicken, bell peppers, onion, olive oil, and fajita seasoning until well coated.
Cook the Chicken and Veggies: In a skillet over medium-high heat, cook the chicken and vegetable mixture until the chicken is cooked through and the veggies are tender, about 7-10 minutes.
Assemble the Pizza: On a pizza stone or baking sheet, spread the pizza crust. Evenly distribute the cooked chicken and vegetable mixture over the crust, then sprinkle with shredded mozzarella cheese.
Bake the Pizza: Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Serve: Remove from the oven and let cool slightly. Garnish with chopped cilantro and serve with sour cream and lime wedges.