Looking for a quick and delicious meal that’s packed with flavor? Look no further! This Chicken Fajita Pita Pockets recipe is the perfect solution for busy weeknights or casual gatherings. It’s a fun twist on classic fajitas, served in warm pita pockets that make for easy eating.
Imagine biting into a warm, soft pita filled with succulent strips of seasoned chicken, vibrant bell peppers, and onions. The combination of flavors in this chicken recipe is nothing short of delightful, with a hint of smokiness and a touch of spice that will tantalize your taste buds.
Delicious Chicken Fajita Pita Pockets
These Chicken Fajita Pita Pockets are bursting with flavors from marinated chicken and fresh vegetables. The balance of savory and slightly spicy makes each bite satisfying, while the pita keeps everything neatly wrapped up, making it perfect for on-the-go meals.
Ingredients
- 1 lb boneless, skinless chicken breasts, sliced
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- 4 whole wheat pita pockets
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- Sour cream or salsa for serving
Instructions
- Marinate the Chicken: In a bowl, combine sliced chicken, olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Toss well to coat and let it marinate for at least 15 minutes.
- Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes until cooked through. Add the sliced bell pepper and onion, and cook for an additional 3-4 minutes until vegetables are tender.
- Assemble the Pita Pockets: Warm the pita pockets slightly in the microwave or oven. Fill each pita with a generous amount of the chicken and vegetable mixture.
- Top It Off: Add shredded lettuce, diced tomatoes, and shredded cheese. Drizzle with sour cream or salsa if desired.
- Serve: Enjoy your sizzling Chicken Fajita Pita Pockets warm and fresh!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 pitas
- Calories: 350kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 40g