Chicken Fajita Pasta Salad Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Fajita Pasta Salad recipe combines the vibrant flavors of fajitas with the heartiness of pasta, making it a perfect dish for lunch or dinner. It’s a great chicken recipe that is both satisfying and easy to prepare.

With fresh vegetables, tender chicken, and a zesty dressing, this pasta salad is a delightful way to enjoy the classic fajita taste in a new form.

Quick and Flavorful Chicken Fajita Pasta Salad

This Chicken Fajita Pasta Salad features cooked pasta tossed with seasoned chicken, bell peppers, onions, and a tangy dressing. The recipe takes about 30 minutes to prepare and serves 4-6 people.

Ingredients

8 ounces rotini or penne pasta
1 pound boneless, skinless chicken breasts, cut into strips
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
1/4 cup fresh cilantro, chopped
1/2 cup ranch dressing or vinaigrette
Juice of 1 lime

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside to cool.
Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken strips, chili powder, cumin, garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Sauté the Vegetables: Add the sliced bell peppers and onion to the skillet with the chicken. Cook for an additional 3-4 minutes until the vegetables are tender.
Combine Ingredients: In a large bowl, combine the cooked pasta, chicken and vegetable mixture, chopped cilantro, ranch dressing, and lime juice. Toss until well combined.
Chill and Serve: Refrigerate the pasta salad for at least 15 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.