Chicken Fajita Pasta Pinwheels Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Fajita Pasta Pinwheels recipe combines the flavors of classic chicken fajitas with the fun presentation of pinwheels. It’s a delightful dish that is perfect for a family dinner or a casual gathering.

Using cooked chicken, bell peppers, and a creamy sauce, these pinwheels are easy to prepare and can be served warm or cold. This chicken recipe is sure to please both kids and adults alike.

Delicious Chicken Fajita Pasta Pinwheels

These Chicken Fajita Pasta Pinwheels are made with cooked pasta, shredded chicken, sautéed bell peppers, and a creamy fajita sauce, all rolled up in tortillas. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

8 oz pasta (rotini or penne)
2 cups cooked chicken, shredded
1 cup bell peppers, sliced (red, green, or yellow)
1/2 cup cream cheese, softened
1/2 cup sour cream
1 tablespoon fajita seasoning
4 large flour tortillas
1 cup shredded cheese (cheddar or Mexican blend)
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Peppers: In a skillet over medium heat, add a splash of oil and sauté the sliced bell peppers until tender, about 5 minutes. Season with salt and pepper.
Prepare the Filling: In a large bowl, combine the cooked chicken, sautéed bell peppers, cream cheese, sour cream, and fajita seasoning. Mix until well combined.
Assemble the Pinwheels: Lay a tortilla flat and spread a portion of the chicken mixture evenly over it. Sprinkle with shredded cheese. Roll the tortilla tightly and repeat with the remaining tortillas.
Slice and Serve: Cut each rolled tortilla into pinwheels and arrange them on a serving platter. Garnish with fresh cilantro if desired.