Spicy Chicken Fajita Pasta Recipe

If you’re looking for a chicken recipe that combines the flavors of sizzling fajitas with the heartiness of pasta, this Chicken Fajita Pasta recipe is just what you need. It’s an explosion of taste that will take your dinner to the next level. Perfect for busy weeknights, this dish comes together quickly and satisfies everyone at the table.

Picture this: tender pieces of chicken, colorful bell peppers, and onions all coated in a zesty fajita seasoning, tossed together with pasta. Not only is it delicious, but it’s also a one-pot meal, making cleanup a breeze. This recipe is flexible too; you can customize it with your favorite vegetables or even add some cheese for extra creaminess.

A Complete Meal in One Pot

This Chicken Fajita Pasta is a vibrant dish that balances savory and spicy flavors, offering a satisfying blend of textures. The chicken is juicy, the veggies are crunchy, and the pasta provides a comforting base, making it a feast for both the eyes and the palate.

Ingredients

8 oz fettuccine or penne pasta
1 lb chicken breast, sliced
1 bell pepper (red or green), sliced
1 medium onion, sliced
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
1 cup chicken broth
1/2 cup heavy cream (optional)
Fresh cilantro for garnish (optional)

Instructions

Cook the Pasta: Boil water in a large pot, add pasta, and cook according to package instructions. Drain and set aside.
Sauté Chicken: In the same pot, heat olive oil over medium heat. Add sliced chicken, season with salt, pepper, chili powder, cumin, and paprika. Cook until chicken is browned and cooked through, about 5-7 minutes.
Add Vegetables: Stir in sliced bell pepper and onion, cooking until they are tender, about 3-4 minutes.
Combine: Add the cooked pasta and chicken broth to the pot, stirring well. If desired, stir in heavy cream for a richer sauce.
Serve: Garnish with fresh cilantro before serving. Enjoy your delicious Chicken Fajita Pasta!