Spicy Chicken Fajita Noodle Bowl Recipe

Looking for a chicken recipe that packs a punch? This Chicken Fajita Noodle Bowl is the perfect combination of tender chicken, colorful bell peppers, and flavorful spices. It’s a dish that will make your taste buds dance and your dinner guests rave!

Picture this: perfectly cooked noodles tossed with juicy chicken and vibrant veggies, all coated in a zesty fajita seasoning. This Chicken Fajita Noodle Bowl recipe is not just a meal; it’s an experience that transforms a regular weeknight into something special.

A Flavorful Chicken Fajita Noodle Bowl

This Chicken Fajita Noodle Bowl is a delightful fusion of classic fajita flavors and hearty noodles, offering a unique twist on a traditional dish. Bursting with spices and fresh ingredients, each bite is a celebration of taste.

Ingredients

8 oz. egg noodles or your choice of noodles
1 lb. chicken breast, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
1 tablespoon fajita seasoning
Salt and pepper, to taste
Chopped cilantro for garnish
Lime wedges for serving

Instructions

Cook the Noodles: In a large pot of boiling salted water, cook the noodles according to package instructions until al dente. Drain and set aside.
Season the Chicken: In a bowl, toss the sliced chicken with fajita seasoning, salt, and pepper until evenly coated.
Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook until no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Cook the Vegetables: In the same skillet, add the sliced bell peppers and onion. Sauté until they are tender and slightly charred, about 4-5 minutes.
Combine: Return the chicken to the skillet with the vegetables. Add the cooked noodles and toss everything together until well combined and heated through.
Serve: Divide the Chicken Fajita Noodle Bowl among serving bowls. Garnish with chopped cilantro and a squeeze of lime juice before serving.