Delicious Chicken Fajita Nacho Cups Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Looking for a fun and easy appetizer? Try these Chicken Fajita Nacho Cups! This chicken recipe takes the classic flavors of fajitas and transforms them into bite-sized delights. Perfect for parties, game days, or just a cozy night in, these nacho cups are sure to impress your guests.

Each cup is loaded with seasoned chicken, fresh veggies, and melty cheese, creating a mouthwatering experience that’s both savory and satisfying. Plus, they’re simple to assemble and can be customized to suit any taste preference!

A Perfect Appetizer for Any Occasion

These Chicken Fajita Nacho Cups are bursting with flavor thanks to the zesty combination of grilled chicken, bell peppers, and onions, all topped with gooey cheese. The crunchy tortilla cups provide the ideal vessel for all these delicious ingredients, making every bite a delightful crunch.

Ingredients

2 cups cooked chicken, shredded or diced
1 cup bell peppers, sliced
1 cup onion, sliced
1 tablespoon olive oil
1 tablespoon fajita seasoning
1 package of tortilla chips or mini tortilla cups
1 cup shredded cheese (cheddar or Mexican blend)
Sour cream and salsa for serving
Chopped cilantro for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Vegetables: In a skillet, heat olive oil over medium heat. Add sliced bell peppers and onions, cooking until they are tender. Sprinkle in fajita seasoning and stir to combine.
Mix in Chicken: Add the cooked chicken to the skillet and mix until everything is well-coated with seasoning. Cook for another 2-3 minutes until heated through.
Assemble the Cups: Place the tortilla cups on a baking sheet. Fill each cup with the chicken and vegetable mixture, then top with shredded cheese.
Bake: Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and garnish with sour cream, salsa, and chopped cilantro. Serve warm.