Delicious Chicken Fajita Crescent Pockets Recipe

Looking for a quick and tasty dinner option? This Chicken Fajita Crescent Pockets Recipe is just what you need. It’s a delightful twist on classic fajitas, wrapped in flaky crescent dough for a fun and easy meal. Perfect for busy weeknights or a casual gathering with friends, these pockets are sure to impress.

Imagine biting into a warm, buttery pocket filled with tender chicken, colorful bell peppers, and zesty spices. This Chicken Recipe is not only simple to prepare, but it also brings a burst of flavor to your plate. You’ll love how versatile this dish can be, allowing you to customize the fillings to suit your taste.

Easy Chicken Fajita Crescent Pockets

These Chicken Fajita Crescent Pockets are filled with savory chicken, sautéed bell peppers, and onions, all seasoned with a hint of cumin and chili powder. The warm, flaky crescent dough perfectly complements the flavorful filling, making each bite a satisfying experience.

Ingredients

2 cups cooked chicken, shredded or diced
1 cup bell peppers, sliced (various colors)
1/2 cup onion, sliced
1 tablespoon olive oil
1 tablespoon fajita seasoning
1 can (8 oz) refrigerated crescent roll dough
1 cup shredded cheese (cheddar or Mexican blend)
Salt and pepper to taste
Cooking spray or additional olive oil for brushing

Instructions

Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, sautéing until softened (about 5 minutes).
Stir in the cooked chicken and fajita seasoning, mixing well. Cook for an additional 2-3 minutes until heated through. Season with salt and pepper to taste.
Unroll the crescent roll dough and separate into triangles. On each triangle, place a spoonful of the chicken mixture and a sprinkle of cheese.
Roll up the crescent dough starting from the wide end, sealing the filling inside. Place the pockets on a greased baking sheet.
Lightly brush the tops with olive oil or cooking spray for a golden finish.
Bake in the preheated oven for 15-20 minutes, or until the crescents are golden brown.
Remove from the oven and let cool slightly before serving. Enjoy these delicious Chicken Fajita Crescent Pockets warm!