Savory Chicken Fajita Crescent Bake Recipe

Looking for a fun and delicious dish that combines the flavors of chicken fajitas with the convenience of crescent dough? This Chicken Fajita Crescent Bake recipe is your answer! It’s a perfect weeknight meal that brings together tender chicken, vibrant peppers, and a cheesy filling wrapped in flaky crescent rolls.

Imagine biting into a golden-brown crescent, revealing a mouthwatering mixture of seasoned chicken and colorful veggies. This dish is not only easy to make, but it’s also a fantastic way to impress your family and friends with minimal effort. Perfect for busy evenings, this chicken recipe comes together quickly, making it a weeknight favorite.

Easy and Flavorful Chicken Fajita Crescent Bake

This Chicken Fajita Crescent Bake is a delightful fusion of bold flavors and comforting textures. The chicken is marinated with fajita spices, mixed with sautéed peppers and onions, and enveloped in buttery crescent dough for a satisfying meal that’s sure to please everyone at the table.

Ingredients

2 cups cooked chicken, shredded or diced
1 bell pepper, sliced (any color)
1 onion, sliced
1 tablespoon fajita seasoning
1 can (8 oz) refrigerated crescent rolls
1 cup shredded cheese (cheddar or Mexican blend)
1 tablespoon olive oil
Salt and pepper to taste
Optional toppings: sour cream, salsa, or guacamole

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Sauté the Vegetables: In a skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper, cooking until softened (about 5 minutes). Stir in the cooked chicken and fajita seasoning, mixing well. Cook for an additional 2-3 minutes, and season with salt and pepper to taste.
Prepare the Dough: Unroll the crescent roll dough and separate it into triangles. Lay them out on a baking sheet lined with parchment paper, slightly overlapping to form a rectangle.
Fill the Dough: Spoon the chicken and vegetable mixture onto the center of the crescent roll rectangle. Sprinkle the shredded cheese on top.

Fold and Bake: Carefully fold the triangles over the filling, pinching the seams to seal. Bake in the preheated oven for 18-20 minutes or until golden brown.
Serve: Let it cool for a few minutes, then slice and serve with your favorite toppings like sour cream, salsa, or guacamole.