Chicken Fajita Cheddar Melts Recipe

This Chicken Fajita Cheddar Melts Recipe combines the bold flavors of seasoned chicken, bell peppers, and onions with melted cheddar cheese for a deliciously satisfying meal. It’s a great option for a quick dinner or a fun gathering with friends.

The recipe is simple and can be prepared in under 30 minutes, making it perfect for busy weeknights. Serve these melts with your favorite sides for a complete meal.

Quick and Tasty Chicken Fajita Cheddar Melts

A Chicken Fajita Cheddar Melt with melted cheese, chicken, and vegetables on a plate with tortilla chips.

These Chicken Fajita Cheddar Melts feature tender chicken strips sautéed with colorful bell peppers and onions, all topped with gooey cheddar cheese. The recipe serves 4 and is ready in about 25 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, sliced into strips
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced (any color)
  • 1 small onion, sliced
  • 1 tablespoon fajita seasoning
  • 4 slices of cheddar cheese
  • 4 hoagie rolls or tortillas
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)

Instructions

  1. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with salt, pepper, and fajita seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  2. Add Vegetables: Stir in the sliced bell pepper and onion. Sauté until the vegetables are tender, about 3-4 minutes.
  3. Melt the Cheese: Place a slice of cheddar cheese on top of the chicken and vegetable mixture. Cover the skillet with a lid and let it cook for another 1-2 minutes, until the cheese is melted.
  4. Assemble the Melts: Spoon the chicken and vegetable mixture onto hoagie rolls or tortillas. Optionally, garnish with chopped cilantro.
  5. Serve: Enjoy the melts warm, with your favorite sides such as chips or a salad.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 melts
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 30g
  • Carbohydrates: 30g
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