This Chicken Fajita Cheddar Melts Recipe combines the bold flavors of seasoned chicken, bell peppers, and onions with melted cheddar cheese for a deliciously satisfying meal. It’s a great option for a quick dinner or a fun gathering with friends.
The recipe is simple and can be prepared in under 30 minutes, making it perfect for busy weeknights. Serve these melts with your favorite sides for a complete meal.
Quick and Tasty Chicken Fajita Cheddar Melts
These Chicken Fajita Cheddar Melts feature tender chicken strips sautéed with colorful bell peppers and onions, all topped with gooey cheddar cheese. The recipe serves 4 and is ready in about 25 minutes.
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced into strips
- 1 tablespoon olive oil
- 1 bell pepper, sliced (any color)
- 1 small onion, sliced
- 1 tablespoon fajita seasoning
- 4 slices of cheddar cheese
- 4 hoagie rolls or tortillas
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with salt, pepper, and fajita seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add Vegetables: Stir in the sliced bell pepper and onion. Sauté until the vegetables are tender, about 3-4 minutes.
- Melt the Cheese: Place a slice of cheddar cheese on top of the chicken and vegetable mixture. Cover the skillet with a lid and let it cook for another 1-2 minutes, until the cheese is melted.
- Assemble the Melts: Spoon the chicken and vegetable mixture onto hoagie rolls or tortillas. Optionally, garnish with chopped cilantro.
- Serve: Enjoy the melts warm, with your favorite sides such as chips or a salad.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 melts
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g