Cheesy Chicken Enchilada Tater Tot Skillet Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Looking for a fun and easy dinner that the whole family will love? This Chicken Enchilada Tater Tot Skillet recipe combines all the delicious flavors of chicken enchiladas with the comfort of crispy tater tots. It’s a satisfying dish that’s perfect for busy weeknights when you want something quick yet fulfilling.

Imagine a skillet filled with tender chicken, zesty enchilada sauce, and golden tater tots baked to perfection. This chicken recipe will not only please the taste buds but also create a delightful aroma that fills your kitchen. It’s a one-pan wonder that makes cleanup a breeze, leaving you with more time to relax and enjoy your meal.

A Fun Twist on Classic Chicken Enchilada

This Chicken Enchilada Tater Tot Skillet is a delightful mix of flavors and textures. The seasoned chicken melds beautifully with the creamy cheese and spicy enchilada sauce, while the tater tots bring a satisfying crunch. Each bite is a delicious adventure that will have you coming back for seconds.

Ingredients

1 lb cooked chicken, shredded
1 can (10 oz) enchilada sauce
2 cups shredded cheese (cheddar or Mexican blend)
1 bag (32 oz) frozen tater tots
1 cup black beans, drained and rinsed
1 cup corn, frozen or canned
1/2 cup diced green onions
1 tsp cumin
Salt and pepper to taste
Sour cream and cilantro for garnish

Instructions

Preheat the oven to 400°F (200°C).
In a large skillet, combine the shredded chicken, enchilada sauce, black beans, corn, cumin, salt, and pepper. Mix well and heat over medium until warmed through.
Sprinkle half of the cheese over the chicken mixture, then top evenly with the frozen tater tots.
Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden and crispy.
Remove from the oven and sprinkle the remaining cheese and diced green onions on top. Bake for an additional 5 minutes until the cheese is melted.
Serve hot, garnished with sour cream and cilantro.