Chicken Enchilada Spaghetti Pie Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Chicken Enchilada Spaghetti Pie is a unique and flavorful twist on traditional enchiladas, combining pasta and chicken in a delicious baked dish. It’s an easy chicken recipe that brings together the comforting flavors of enchiladas with the heartiness of spaghetti.

Perfect for a family dinner or a potluck, this recipe is simple to follow and can be customized with your favorite toppings and ingredients.

Delicious Chicken Enchilada Spaghetti Pie

This dish features cooked spaghetti mixed with shredded chicken, enchilada sauce, and cheese, all baked together until bubbly and golden. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

8 ounces spaghetti
2 cups cooked shredded chicken
1 can (10 ounces) enchilada sauce
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup diced onion
1/2 cup diced bell pepper
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
Chopped cilantro for garnish (optional)

Instructions

Cook the Spaghetti: In a large pot, cook the spaghetti according to package instructions until al dente. Drain and set aside.
Prepare the Filling: In a large bowl, combine the cooked spaghetti, shredded chicken, enchilada sauce, half of the cheddar cheese, onion, bell pepper, garlic powder, cumin, salt, and pepper. Mix well.
Assemble the Pie: Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish or a similar baking dish. Pour the spaghetti mixture into the dish and spread it evenly.
Top with Cheese: Sprinkle the remaining cheddar cheese and Monterey Jack cheese over the top of the spaghetti mixture.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped cilantro if desired. Slice and serve warm.