Cheesy Chicken Enchilada Rice Casserole Recipe

Looking for a mouthwatering chicken recipe that’s easy to prepare and packed with flavor? This Chicken Enchilada Rice Casserole is just the dish you need! It’s a hearty, comforting meal that combines tender chicken with zesty enchilada sauce, fluffy rice, and plenty of cheese.

This Chicken Enchilada Rice Casserole recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. It’s an all-in-one dish that will satisfy your cravings and make cleanup a breeze!

A Deliciously Easy Chicken Enchilada Rice Casserole

This casserole features layers of seasoned chicken, rice, and a rich enchilada sauce, all topped with gooey melted cheese. The combination of flavors creates a delightful harmony that will have your family asking for seconds.

Ingredients

2 cups cooked rice
2 cups shredded cooked chicken
1 can (10 oz) enchilada sauce
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels, frozen or canned
1 cup shredded cheese (cheddar or Mexican blend)
1 teaspoon taco seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Chopped cilantro for garnish (optional)
Sour cream for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Combine Ingredients: In a large bowl, mix together the cooked rice, shredded chicken, enchilada sauce, black beans, corn, taco seasoning, garlic powder, onion powder, and salt and pepper until well combined.
Layer the Casserole: Spread half of the rice mixture in the bottom of a greased 9×13 inch baking dish. Sprinkle half of the cheese over the top. Add the remaining rice mixture on top, then finish with the rest of the cheese.
Bake: Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serve: Allow the casserole to cool slightly before serving. Garnish with chopped cilantro and serve with sour cream on the side if desired.