Savory Chicken Enchilada Rice Bowls Recipe

If you’re in the mood for a hearty and satisfying meal, look no further than these chicken enchilada rice bowls. This chicken recipe combines delicious flavors and textures, making it a family favorite that’s perfect for any night of the week. With tender chicken, zesty enchilada sauce, and fluffy rice, each bite is a burst of flavor that will have everyone coming back for more.

Imagine a warm bowl filled with seasoned chicken, vibrant veggies, and a drizzle of creamy sauce on a bed of rice. That’s what you can expect from this chicken enchilada rice bowls recipe. It’s a one-bowl wonder that’s not just easy to prepare but also packed with nutrients, making it a great option for busy weeknights.

Delicious and Easy Chicken Enchilada Rice Bowls

These chicken enchilada rice bowls are a delightful mix of tender shredded chicken, sweet bell peppers, onions, and a rich enchilada sauce served over a bed of fluffy rice. The flavors blend beautifully, and the dish is topped with fresh cilantro and a sprinkle of cheese for a satisfying finish.

Ingredients

2 cups cooked rice (white or brown)
2 cups shredded cooked chicken
1 can (10 oz) red enchilada sauce
1 cup black beans, drained and rinsed
1 cup corn (fresh or frozen)
1 bell pepper, diced (any color)
1 small onion, diced
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheese (cheddar or Mexican blend)
Chopped cilantro for garnish

Instructions

Prepare the Rice: Cook the rice according to package instructions and set aside.
Sauté Vegetables: In a large skillet over medium heat, add a little oil and sauté the onion and bell pepper until softened, about 5 minutes.
Combine Ingredients: Stir in the shredded chicken, black beans, corn, enchilada sauce, garlic powder, cumin, salt, and pepper. Cook until heated through, about 5-7 minutes.
Assemble the Bowls: In serving bowls, layer the cooked rice and then top with the chicken mixture. Sprinkle with shredded cheese.
Garnish and Serve: Top with chopped cilantro and any additional toppings you like, such as avocado or sour cream.