One-Pan Chicken Enchilada Ravioli Skillet Recipe

Are you looking for a quick and delicious dinner option that combines the flavors of a classic chicken enchilada with the convenience of ravioli? The Chicken Enchilada Ravioli Skillet Recipe is here to save the day! It’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.

This skillet dish is not only a breeze to prepare, but it also bursts with flavor, making it a fantastic chicken recipe that your family will love. Imagine tender chicken, cheesy ravioli, and zesty enchilada sauce all cooked together in one pan. It’s comfort food at its finest!

Easy and Flavorful Chicken Enchilada Ravioli Skillet

A colorful chicken enchilada ravioli skillet with cheese and cilantro, served in a rustic skillet.

This Chicken Enchilada Ravioli Skillet is a simple yet delightful dish that combines tender chicken, cheese-filled ravioli, and a rich enchilada sauce. The flavors meld beautifully, creating a comforting meal that’s both hearty and satisfying. It’s a perfect blend of creamy, spicy, and cheesy goodness, sure to please everyone at the table.

Ingredients

  • 1 pound chicken breast, cubed
  • 1 package (9 ounces) cheese ravioli, fresh or frozen
  • 1 can (10 ounces) red enchilada sauce
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the cubed chicken and season with garlic powder, onion powder, cumin, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  2. Add the Ravioli: Stir in the ravioli and enchilada sauce. Gently mix to coat the ravioli in the sauce. Cover the skillet and let it simmer for about 5 minutes, until the ravioli are cooked and tender.
  3. Add Cheese: Uncover the skillet and sprinkle the shredded cheese on top. Cover again and let it cook for another 2-3 minutes, until the cheese melts.
  4. Serve: Garnish with fresh cilantro, if desired. Serve hot and enjoy your flavorful Chicken Enchilada Ravioli Skillet!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 35g
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