Chicken Enchilada Lasagna Cups Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken Enchilada Lasagna Cups combine the flavors of classic enchiladas with the convenience of individual servings. Perfect for a quick weeknight dinner or a fun appetizer, this recipe features layers of chicken, cheese, and enchilada sauce wrapped in tortillas.

The Chicken Enchilada Lasagna Cups Recipe is easy to follow and can be customized with your favorite toppings. It’s a delicious way to enjoy a chicken recipe that everyone will love.

Delicious Chicken Enchilada Lasagna Cups

This recipe features shredded chicken layered with tortillas, enchilada sauce, and cheese, baked until bubbly and golden. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 cups cooked shredded chicken
1 cup enchilada sauce
1 cup shredded cheese (cheddar or Mexican blend)
8 small corn or flour tortillas
1/2 cup chopped onion
1/2 cup black beans (optional)
1/2 cup corn (optional)
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a bowl, mix the shredded chicken, enchilada sauce, cumin, chili powder, salt, and pepper. Add black beans and corn if using.
Assemble the Cups: Cut tortillas into circles that fit into a muffin tin. Place one tortilla in each muffin cup, then layer with the chicken mixture and cheese. Repeat the layers until the cups are filled.
Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Serve: Allow to cool slightly before removing from the muffin tin. Garnish with fresh cilantro if desired and serve warm.