Delicious Chicken Enchilada Lasagna Recipe

If you’re on the hunt for a comforting dish that combines the best of both worlds, this Chicken Enchilada Lasagna recipe is here to save the day. Imagine layers of tender chicken, zesty enchilada sauce, and gooey cheese all baked together to perfection. This chicken recipe is a delightful twist on traditional lasagna, making it a crowd-pleaser for family dinners or gatherings with friends.

Not only is this dish incredibly satisfying, but it’s also simple to prepare. With just a few ingredients, you can create a cheesy, flavorful masterpiece that will have everyone coming back for seconds. Whether you’re a busy home cook or just looking to spice up your weeknight meals, this Chicken Enchilada Lasagna has got you covered.

The Ultimate Fusion of Enchiladas and Lasagna

This Chicken Enchilada Lasagna is a hearty and flavorful dish that features layers of tortilla, shredded chicken, and a rich enchilada sauce. It’s cheesy, savory, and has a perfect balance of spices that create a mouthwatering taste experience.

Ingredients

2 cups shredded cooked chicken
2 cups enchilada sauce, divided
9-12 corn or flour tortillas
2 cups shredded cheese (cheddar or Mexican blend)
1 can black beans, drained and rinsed (optional)
1 cup corn (optional)
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 cup chopped fresh cilantro for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken Mixture: In a mixing bowl, combine the shredded chicken, 1 cup of enchilada sauce, cumin, chili powder, black beans, and corn (if using).
Layer the Lasagna: Spread a thin layer of enchilada sauce on the bottom of a 9×13 inch baking dish. Place a layer of tortillas over the sauce, followed by a portion of the chicken mixture, and a sprinkle of cheese. Repeat the layers until all ingredients are used, finishing with a layer of tortillas and cheese on top.
Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Garnish and Serve: Let the lasagna cool for a few minutes before slicing. Garnish with fresh cilantro and serve with additional enchilada sauce if desired.