Creamy Chicken Enchilada Gnocchi Skillet Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Looking for a quick and delicious dinner option that combines both comfort and flavor? This Chicken Enchilada Gnocchi Skillet Recipe is just what you need! With its creamy sauce and tender gnocchi, this dish elevates a simple chicken recipe into something truly special. It’s perfect for busy weeknights when you want something hearty but don’t have hours to spend in the kitchen.

Imagine diving into a bowl of velvety sauce, perfectly soft gnocchi, and juicy chicken that delivers a punch of flavor with every bite. This skillet recipe seamlessly blends the classic taste of chicken enchiladas with the delightful texture of gnocchi, making it a family favorite.

Delicious One-Pan Chicken Enchilada Gnocchi Skillet

This Chicken Enchilada Gnocchi Skillet is a one-pan wonder that brings together tender chicken, pillowy gnocchi, and a creamy enchilada sauce. The flavors are rich and comforting, with a slight kick that makes this dish exciting while still being easy to prepare.

Ingredients

1 pound chicken breast, diced
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
1 can (10 oz) enchilada sauce
1 cup heavy cream
1 package (16 oz) gnocchi
1 cup shredded cheese (cheddar or Mexican blend)
Salt and pepper to taste
Chopped cilantro for garnish optional

Instructions

Heat olive oil in a large skillet over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
Add chopped onion and minced garlic to the skillet, cooking until the onion is translucent, about 2-3 minutes.
Stir in the enchilada sauce and heavy cream, allowing it to simmer for a few minutes to thicken.
Add the gnocchi and stir to combine. Cook for an additional 5-7 minutes, or until the gnocchi are tender and cooked through.
Sprinkle shredded cheese on top and cover the skillet until the cheese is melted and bubbly.
Garnish with chopped cilantro if desired and serve hot.