Savory Chicken Enchilada Fajita Bake Recipe

Are you looking for a delightful twist on traditional chicken recipes? This Chicken Enchilada Fajita Bake Recipe combines the bold flavors of enchiladas with zesty fajitas, creating a dish that’s perfect for any night of the week. It’s packed with juicy chicken, vibrant bell peppers, and a cheesy topping that will have everyone coming back for seconds.

Imagine layers of tender chicken and colorful vegetables smothered in a rich enchilada sauce, all baked to perfection. Whether you’re cooking for a family dinner or a casual gathering with friends, this recipe will impress and satisfy. Plus, it’s an easy one-pan meal that makes cleanup a breeze!

The Ultimate Chicken Enchilada Fajita Bake

This Chicken Enchilada Fajita Bake is a harmonious blend of flavors and textures, featuring tender chicken, sautéed onions, and bell peppers, all enveloped in a luscious enchilada sauce. It’s topped with gooey cheese, making it a comforting and satisfying meal that’s sure to please your taste buds.

Ingredients

2 cups cooked chicken, shredded
1 bell pepper, sliced (any color)
1 onion, sliced
1 can (10 oz) enchilada sauce
1 cup shredded cheese (cheddar or Mexican blend)
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper, to taste
6 small tortillas
Fresh cilantro, for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Sauté Vegetables: In a skillet, heat a bit of oil over medium heat. Add the sliced onion and bell pepper, cooking until softened.
Combine Ingredients: In a large bowl, mix the shredded chicken, sautéed vegetables, cumin, chili powder, salt, and pepper. Pour half of the enchilada sauce into the mixture.
Layer the Dish: In a baking dish, spread a layer of tortillas at the bottom. Next, add half of the chicken mixture, followed by a layer of cheese. Repeat the layers, finishing with tortillas and the remaining enchilada sauce on top.
Bake: Cover the baking dish with foil and bake for 20 minutes. Then, remove the foil and sprinkle the remaining cheese on top. Bake uncovered for another 10–15 minutes, or until the cheese is bubbly and golden.
Serve: Garnish with fresh cilantro before serving. Enjoy your delicious Chicken Enchilada Fajita Bake!