Savory Chicken Empanadas Recipe

Looking for the perfect chicken recipe that packs a flavorful punch? These chicken empanadas are just what you need! Filled with seasoned chicken and wrapped in a golden, flaky crust, they’re the ultimate handheld treat that everyone will love.

These chicken empanadas are not just a meal; they’re a culinary delight that brings together diverse flavors into every bite. Whether you’re cooking for a family dinner or hosting a party, this Chicken Empanadas Recipe is sure to impress your guests.

Deliciously Flaky Chicken Empanadas

These chicken empanadas are baked to perfection, with a rich filling made from tender chicken, sautéed onions, and spices. Each bite is a crispy, golden delight that’s bursting with taste, making it a delightful choice for lunch or dinner.

Ingredients

  • 2 cups cooked, shredded chicken
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 1 package of empanada dough (about 10-12 rounds)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Prepare the Filling: In a skillet over medium heat, heat olive oil. Sauté the chopped onion and minced garlic until translucent. Add the shredded chicken, cumin, paprika, salt, and pepper. Stir until well combined and heated through. Mix in the cilantro and remove from heat.
  2. Assemble the Empanadas: Preheat your oven to 400°F (200°C). On a clean surface, place an empanada dough round. Spoon a generous amount of the chicken filling into the center. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for extra security.
  3. Bake the Empanadas: Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish. Bake for 20-25 minutes or until golden brown.
  4. Serve: Let the empanadas cool slightly before serving. Enjoy them warm with your favorite dipping sauce!

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 10-12 empanadas
  • Calories: 220 kcal
  • Fat: 10g
  • Protein: 15g
  • Carbohydrates: 25g
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