Creamy Chicken Dijon with Garlic and Herbs

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

If you’re looking for a chicken recipe that elevates simple ingredients into something extraordinary, this Chicken Dijon recipe is just what you need. With tender chicken breasts coated in a luscious mustard sauce, it’s a dish that’ll impress your family and friends without requiring hours of cooking.

Imagine savory chicken pieces seared to perfection, enveloped in a creamy Dijon mustard sauce, finished with fresh herbs. It’s quick to prepare, making it an ideal choice for a weeknight dinner or a special occasion.

The Perfect Chicken Dijon Recipe

This Chicken Dijon recipe features succulent chicken breasts cooked in a creamy sauce that combines the sharpness of Dijon mustard with the richness of cream. The result is a dish that’s both tangy and savory, guaranteed to leave your taste buds satisfied.

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons Dijon mustard
1 cup heavy cream
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
Make the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the Dijon mustard and heavy cream, mixing well to combine.
Simmer: Add thyme to the sauce and let it simmer for 2-3 minutes until slightly thickened. Season with additional salt and pepper if desired.
Combine: Return the chicken to the skillet, coating it in the creamy sauce. Cook for another minute to heat through.
Serve: Plate the chicken and drizzle with the sauce. Garnish with chopped parsley before serving.