Spicy Chicken Curry Pasta Skillet Recipe

Craving a dish that combines the warmth of Indian cuisine with the comfort of pasta? This Spicy Chicken Curry Pasta Skillet Recipe delivers just that! It’s a delightful fusion of flavors that will transport you to a culinary paradise, making it a must-try chicken recipe for any weeknight dinner.

This recipe is perfect for those busy evenings when you want something quick yet satisfying. In less than 30 minutes, you can whip up a meal that’s not only delicious but also a crowd-pleaser. The aromatic spices paired with tender chicken and pasta will leave everyone asking for seconds.

One-Pan Wonder: Chicken Curry Pasta Skillet

This Chicken Curry Pasta Skillet is a hearty dish featuring tender chicken pieces simmered in a rich curry sauce, combined with al dente pasta. The flavors are vibrant and comforting, making it an unforgettable meal that brings a unique twist to your dinner table.

Ingredients

2 cups pasta of your choice (penne or fusilli work well)
1 lb chicken breast, diced
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
1 can (14 oz) coconut milk
2 tablespoons curry powder
1 teaspoon turmeric
Salt and pepper to taste
2 tablespoons olive oil
Chopped cilantro for garnish

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
Cook Aromatics: In the same skillet, add chopped onion, garlic, and ginger. Sauté until fragrant and onion is translucent, about 3-4 minutes.
Add Spices: Stir in curry powder and turmeric, cooking for another minute until the spices are well combined.
Make the Sauce: Pour in the coconut milk, stirring to combine. Return the cooked chicken to the skillet and let it simmer for 5 minutes.
Combine with Pasta: Add the cooked pasta to the skillet, mixing well to coat the pasta in the curry sauce. Season with salt and pepper to taste.
Garnish and Serve: Serve hot, garnished with chopped cilantro.