Chicken Cordon Bleu Sliders Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

These Chicken Cordon Bleu Sliders are a delightful twist on the classic dish, combining tender chicken, savory ham, and melted cheese all in a convenient slider form. Perfect for parties or a casual dinner, this chicken recipe is sure to please everyone.

The recipe is easy to follow and can be prepared in under an hour, making it a great option for busy weeknights or entertaining guests.

Delicious Chicken Cordon Bleu Sliders

These sliders feature juicy chicken breasts coated in breadcrumbs, layered with ham and Swiss cheese, then baked to perfection. The recipe serves about 6 people and takes approximately 40 minutes from start to finish.

Ingredients

1 pound boneless, skinless chicken breasts
6 slices of ham
6 slices of Swiss cheese
1 cup breadcrumbs
1/2 cup all-purpose flour
2 large eggs, beaten
Salt and pepper to taste
12 slider buns
2 tablespoons Dijon mustard
2 tablespoons butter, melted
Fresh parsley for garnish (optional)

Instructions

Prep the Chicken: Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper, then slice them in half horizontally to create thinner cutlets.
Coat the Chicken: Set up a breading station with flour, beaten eggs, and breadcrumbs. Dredge each chicken cutlet in flour, dip in the egg, and coat with breadcrumbs.
Cook the Chicken: Heat a large skillet over medium heat with a little oil. Cook the chicken cutlets for about 3-4 minutes on each side until golden brown. Transfer to a baking sheet.
Assemble the Sliders: On each slider bun, spread a little Dijon mustard. Layer with a piece of ham, a slice of Swiss cheese, and a chicken cutlet. Top with the other half of the bun.
Bake: Brush the tops of the sliders with melted butter and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the buns are golden.
Serve: Remove from the oven, garnish with fresh parsley if desired, and serve warm.