Chicken Cordon Bleu Crescent Ring Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Cordon Bleu Crescent Ring recipe combines tender chicken, savory ham, and melted cheese wrapped in flaky crescent dough. It’s a delightful twist on the classic dish, making it perfect for gatherings or a family dinner.

The recipe is simple to follow and requires minimal ingredients, making it an excellent choice for a quick and satisfying chicken recipe.

Delicious Chicken Cordon Bleu Crescent Ring

This Chicken Cordon Bleu Crescent Ring features layers of chicken breast, ham, and Swiss cheese, all encased in golden, flaky crescent dough. The dish takes about 30 minutes to prepare and serves 6 people.

Ingredients

2 cups cooked chicken, shredded
1 cup ham, diced
1 cup Swiss cheese, shredded
1 can (8 oz) refrigerated crescent roll dough
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 egg, beaten (for egg wash)
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a bowl, combine the shredded chicken, diced ham, Swiss cheese, Dijon mustard, garlic powder, and black pepper. Mix well.
Roll Out the Dough: Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circle on a baking sheet, overlapping the wide ends to form a ring.
Add the Filling: Spoon the chicken mixture onto the center of the dough ring.
Fold the Dough: Fold the pointed ends of the triangles over the filling, tucking them underneath to secure the filling inside.
Brush with Egg Wash: Brush the top of the dough with the beaten egg for a golden finish.
Bake: Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown.
Serve: Allow to cool slightly before slicing. Garnish with chopped parsley if desired, and serve warm.