Savory Chicken Cordon Bleu Calzones Recipe

Are you in the mood for a delicious chicken recipe that combines the best of both worlds? Look no further than these Chicken Cordon Bleu Calzones! This recipe takes the classic flavors of chicken cordon bleu and wraps them in a delightful calzone, creating a dish that’s sure to impress your family and friends.

These calzones are perfect for a weeknight dinner or a weekend gathering. The combination of tender chicken, savory ham, and gooey cheese encased in a golden-brown crust makes for a flavor explosion in every bite. Plus, they’re fun to make and even more enjoyable to eat!

Delicious Chicken Cordon Bleu Calzones Recipe

These Chicken Cordon Bleu Calzones are stuffed with juicy chicken breast, ham, and melted Swiss cheese, all wrapped in a soft, homemade dough. Each bite is a perfect balance of flavors, making them a hit at any meal.

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon olive oil
1 packet (2 1/4 teaspoons) active dry yeast
3/4 cup warm water
1 cup cooked chicken, shredded
1/2 cup ham, diced
1 cup Swiss cheese, shredded
1 teaspoon Dijon mustard
1 egg, beaten (for egg wash)
Black pepper to taste

Instructions

Prepare the Dough: In a mixing bowl, combine the flour, salt, and sugar. In a separate bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until frothy. Mix the yeast mixture and olive oil into the dry ingredients. Knead the dough for about 5 minutes until smooth. Let it rise in a warm place for 1 hour or until doubled in size.
Make the Filling: In a bowl, combine the shredded chicken, diced ham, Swiss cheese, Dijon mustard, and black pepper. Mix well until combined.
Shape the Calzones: Preheat the oven to 400°F (200°C). Once the dough has risen, divide it into 4 equal portions. Roll each portion into a circle on a floured surface. Place a generous amount of the chicken filling on one half of each circle, leaving space at the edges.
Seal and Bake: Fold the other half of the dough over the filling and crimp the edges to seal. Brush the tops with beaten egg. Place on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
Serve: Allow the calzones to cool slightly before serving. Enjoy hot with marinara sauce for dipping!