Classic Chicken Cordon Bleu Recipe

If you’re looking for a chicken recipe that combines crispy, golden-brown exteriors with savory, melty goodness inside, then this Chicken Cordon Bleu recipe is for you. Imagine a perfectly cooked chicken breast, stuffed with slices of ham and gooey cheese, then coated and baked to perfection. It’s a dish that impresses at every dinner table and is surprisingly easy to make.

This Chicken Cordon Bleu recipe is not just a meal; it’s an experience. With each bite, you get a delightful crunch followed by the rich flavors of chicken, ham, and cheese. Perfect for special occasions or a cozy weeknight dinner, this dish will have your family and friends asking for seconds.

The Perfect Chicken Cordon Bleu Recipe

This classic Chicken Cordon Bleu recipe features tender chicken breasts stuffed with savory ham and Swiss cheese, then breaded and baked until golden brown. The result is a juicy, flavorful dish that balances crispiness with rich, creamy filling.

Ingredients

4 boneless, skinless chicken breasts
4 slices of ham
4 slices of Swiss cheese
1 cup breadcrumbs
1/2 cup flour
2 large eggs, beaten
Salt and pepper to taste
2 tablespoons olive oil or melted butter
Fresh parsley for garnish (optional)

Instructions

Prepare the Chicken: Preheat your oven to 375°F (190°C). Place each chicken breast between two pieces of plastic wrap and gently pound them to about 1/2 inch thick.
Stuff the Chicken: Season each chicken breast with salt and pepper. Layer a slice of ham and a slice of Swiss cheese on top of each breast, then roll them up tightly, securing with toothpicks if necessary.
Bread the Chicken: Set up a breading station with three plates: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each chicken roll first in flour, then in the egg, and finally coat with breadcrumbs.
Bake: Place the breaded chicken rolls in a greased baking dish. Drizzle with olive oil or melted butter. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.
Serve: Remove toothpicks before serving. Garnish with fresh parsley if desired and enjoy your Chicken Cordon Bleu with a side salad or roasted vegetables.