Savory Chicken Cobbler with Red Lobster Biscuit Mix Recipe

If you’re looking for a comforting and hearty dish, this Chicken Cobbler with Red Lobster Biscuit Mix Recipe is the perfect solution. It’s a delightful twist on the classic cobbler, featuring tender chicken and flaky biscuits that are sure to impress your family and friends. This chicken recipe combines ease and flavor, making it an excellent choice for any weeknight dinner.

Imagine sinking your fork into a bubbling casserole filled with succulent chicken and a medley of vegetables, all topped with buttery, golden biscuits. This dish not only satisfies your hunger but also delivers a comforting taste that will make you feel right at home. Plus, using Red Lobster Biscuit Mix ensures that the biscuits are incredibly fluffy and delicious.

Delicious Chicken Cobbler with Flaky Biscuit Topping

This Chicken Cobbler is a savory delight, featuring a rich filling of tender chicken, vegetables, and a creamy sauce, all enveloped in a light and flaky biscuit topping. It’s a perfect blend of flavors, creating a dish that’s both filling and satisfying.

Ingredients

1 lb cooked chicken, shredded
1 cup mixed vegetables (peas, carrots, corn)
1 can cream of chicken soup
1 cup chicken broth
1 package Red Lobster Biscuit Mix
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon melted butter for brushing

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Assemble the Casserole: Pour the chicken mixture into a greased baking dish and spread it evenly.
Make the Biscuits: In another bowl, prepare the Red Lobster Biscuit Mix according to package instructions, adding in the milk to create a soft dough.
Top with Biscuits: Drop spoonfuls of the biscuit dough over the chicken filling, covering it as much as possible.
Bake: Brush the tops of the biscuits with melted butter and bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is hot and bubbling.
Serve: Let it cool slightly before serving. Enjoy your Chicken Cobbler warm, perfect for family dinners.