Delicious Chicken Casserole with Biscuit Topping Recipe

If you’re looking for a comforting dish that brings everyone to the table, this Chicken Casserole with Biscuit Topping Recipe is a must-try. This chicken recipe is perfect for busy weeknights when you want something hearty without spending hours in the kitchen. Its dreamy combination of tender chicken, creamy sauce, and fluffy biscuit topping make it an instant family favorite.

Imagine pulling a bubbling, golden casserole out of the oven, the aroma wrapping around you like a warm blanket. This dish not only satisfies your hunger but also warms your heart. With simple ingredients, you can create a meal that’s both delicious and fulfilling.

The Ultimate Comfort Food: Chicken Casserole with Biscuit Topping

This Chicken Casserole with Biscuit Topping features succulent pieces of chicken enveloped in a creamy sauce, topped with buttery, flaky biscuits that bake to perfection. The taste is a delightful blend of savory and comforting, with a crispy topping that contrasts beautifully with the rich filling.

Ingredients

4 cups cooked chicken, shredded
2 cups mixed vegetables (frozen or fresh)
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 package (16 oz) refrigerated biscuit dough
1 tablespoon butter, melted

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Filling: In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well combined.
Assemble the Casserole: Pour the chicken mixture into a greased 9×13 inch baking dish, spreading it evenly.
Add the Biscuit Topping: Open the package of biscuit dough and separate into individual biscuits. Place them on top of the chicken mixture, spacing them evenly. Brush the biscuits with melted butter for a golden finish.
Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
Serve: Allow the casserole to cool for a few minutes before serving. Enjoy this hearty dish warm, with a side salad or your favorite vegetable.