If you’re looking for a comforting, homey dish that warms the heart, this creamy chicken casserole recipes is the perfect choice. It’s a family favorite that’s both satisfying and easy to prepare – ideal for busy weeknights or when you’re hosting friends.
Imagine a warm, bubbly casserole fresh from the oven, filled with tender chicken, wholesome vegetables, and creamy goodness. The delightful aroma fills your kitchen, enticing everyone to gather around the table. This dish truly captures the essence of home cooking, making it a cherished recipe in many households.
Deliciously Easy Chicken Casserole
This chicken casserole is a delightful medley of juicy chicken pieces, fluffy rice, and a blend of vegetables, all enveloped in a rich and creamy sauce. It’s the kind of dish that will have you going back for seconds, and its comforting taste is sure to please both kids and adults alike.
Ingredients
- 2 cups cooked rice
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Combine Ingredients: In a large mixing bowl, combine cooked rice, shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, and paprika. Stir until well mixed.
- Transfer to Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish. Spread it evenly and top with shredded cheddar cheese.
- Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let it cool for a few minutes before serving. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 24g
- Carbohydrates: 30g
