Savory Chicken & Caramelized Onion Galette Recipe

Looking for a comforting dish that’s perfect for any occasion? This Chicken & Caramelized Onion Galette Recipe brings together tender chicken and sweet, caramelized onions wrapped in a flaky pastry. Trust me, your taste buds will thank you for this delightful Chicken Recipe that’s both impressive and easy to make.

The galette is the epitome of rustic elegance. With its golden crust and savory filling, it’s ideal for a cozy dinner or a casual gathering with friends. Plus, it’s a fantastic way to showcase the flavors of chicken and onions in a unique and delicious way.

Hearty Chicken & Caramelized Onion Galette

This Chicken & Caramelized Onion Galette features juicy chicken, sweet caramelized onions, and a hint of thyme encased in a buttery, flaky crust. The combination of savory and sweet makes every bite a burst of flavor that’s simply irresistible.

Ingredients

1 pre-made pie crust or galette dough
2 cups cooked chicken, shredded or diced
2 large onions, thinly sliced
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon fresh thyme leaves
Salt and pepper to taste
1 egg, beaten (for egg wash)
1/2 cup shredded cheese (optional)

Instructions

Caramelize the Onions: In a skillet, heat olive oil and butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are golden brown and soft, about 20-25 minutes. Season with salt, pepper, and thyme.
Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Galette: On a floured surface, roll out the pie crust into a circle about 12 inches in diameter. Transfer it to a baking sheet lined with parchment paper.
Assemble the Filling: In a bowl, combine the cooked chicken with the caramelized onions. If using cheese, mix it in as well. Spoon the mixture onto the center of the crust, leaving a 2-inch border.
Fold the Edges: Gently fold the edges of the crust over the filling, pleating it as you go to create a rustic look. Brush the crust with beaten egg for a golden finish.
Bake: Bake the galette in the preheated oven for 25-30 minutes, or until the crust is golden brown.
Serve: Let it cool for a few minutes before slicing. Serve warm, and enjoy the delightful flavors of the Chicken & Caramelized Onion Galette.