Delicious Chicken Caprese Pasta Skillet Recipe

If you’re looking for a quick and flavorful dinner option, this Chicken Caprese Pasta Skillet Recipe is just what you need. It’s a one-pan wonder that combines tender chicken with fresh tomatoes, basil, and mozzarella for a delightful meal that’s bursting with flavor. Perfect for busy weeknights, this chicken recipe will have your family asking for seconds.

Imagine a comforting dish that brings together the classic Italian flavors of Caprese salad in a hearty pasta format. This recipe not only satisfies your hunger but also pleases your taste buds with its vibrant ingredients and aromatic herbs. It’s a fantastic way to elevate your dinner routine without spending hours in the kitchen.

The Perfect Chicken Caprese Pasta Skillet

This Chicken Caprese Pasta Skillet is a harmonious blend of juicy chicken, al dente pasta, and a medley of fresh Caprese ingredients. The dish is complemented by a rich tomato sauce and creamy mozzarella, creating a deliciously satisfying meal that feels both rustic and elegant.

Ingredients

2 boneless, skinless chicken breasts, cubed
8 ounces pasta of your choice (penne or fusilli works well)
2 cups cherry tomatoes, halved
1 cup fresh mozzarella balls, halved
1 cup fresh basil leaves, chopped
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Parmesan cheese for garnish (optional)

Instructions

Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add cubed chicken, season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Add Aromatics: Stir in minced garlic and cook for an additional minute until fragrant.
Combine Ingredients: Add halved cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften. Then, add the drained pasta and mix well.
Melt the Cheese: Reduce heat to low, add the fresh mozzarella, and cover the skillet to allow the cheese to melt.
Finish and Serve: Stir in the chopped basil before serving. Garnish with grated Parmesan cheese if desired.