Chicken Caesar Stuffed Mini Peppers Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Caesar Stuffed Mini Peppers Recipe combines the classic flavors of a Caesar salad with the crunch of mini peppers. It’s a delightful dish that’s perfect as an appetizer or a light meal.

The recipe is simple and quick to prepare, making it an ideal choice for busy weeknights or entertaining guests. With juicy chicken and creamy dressing, these stuffed peppers are sure to impress.

Easy Chicken Caesar Stuffed Mini Peppers

These mini peppers are filled with a mixture of cooked chicken, Caesar dressing, and Parmesan cheese, then baked until warm. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

12 mini sweet peppers, halved and seeded
2 cups cooked chicken, shredded
1/2 cup Caesar dressing
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for drizzling

Instructions

Prep the Peppers: Preheat the oven to 375°F (190°C). Halve the mini peppers and remove the seeds.
Make the Filling: In a bowl, combine shredded chicken, Caesar dressing, Parmesan cheese, parsley, garlic powder, salt, and pepper. Mix until well combined.
Stuff the Peppers: Spoon the chicken mixture into each pepper half, pressing down gently to pack it in.
Bake: Place the stuffed peppers on a baking sheet. Drizzle with olive oil and bake for 15-20 minutes, or until the peppers are tender and the filling is heated through.
Serve: Remove from the oven and let cool slightly before serving. Enjoy warm as a delicious appetizer or light meal.