Chicken Caesar Stuffed Eggplants Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Chicken Caesar Stuffed Eggplants Recipe combines the classic flavors of a Caesar salad with the heartiness of baked eggplants. The dish features tender eggplants filled with a savory mixture of chicken, romaine lettuce, Parmesan cheese, and Caesar dressing, making it a satisfying meal.

It’s a straightforward chicken recipe that is perfect for a healthy dinner option. The stuffed eggplants are not only delicious but also visually appealing, making them great for entertaining or family meals.

Delicious Chicken Caesar Stuffed Eggplants

These stuffed eggplants are filled with a flavorful chicken mixture, topped with melted cheese, and baked until golden. The recipe takes about 50 minutes from start to finish and serves 4 people.

Ingredients

2 medium eggplants, halved lengthwise
2 cups cooked chicken, shredded
1 cup romaine lettuce, chopped
1/2 cup Caesar dressing
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 tablespoon olive oil
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Prep the Eggplants: Preheat the oven to 375°F (190°C). Scoop out the flesh of the eggplants, leaving a 1/2-inch border. Chop the scooped-out flesh and set aside.
Cook the Eggplants: Brush the eggplant halves with olive oil and season with salt and pepper. Place them cut-side down on a baking sheet and roast for 20 minutes until tender.
Make the Filling: In a mixing bowl, combine the shredded chicken, chopped eggplant flesh, romaine lettuce, Caesar dressing, and Parmesan cheese. Mix well to combine.
Stuff the Eggplants: Remove the eggplants from the oven and flip them over. Fill each half with the chicken mixture, pressing down gently to pack it in.
Top with Cheese: Sprinkle shredded mozzarella cheese on top of each stuffed eggplant.
Bake: Return the stuffed eggplants to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Serve: Garnish with chopped parsley if desired and serve hot.