
Looking for a unique and healthy twist on a classic dish? This Chicken Caesar Spaghetti Squash Bake Recipe is here to satisfy your cravings. It’s a delightful combination of roasted spaghetti squash, tender chicken, and all the flavors of a traditional Caesar salad, making it a perfect Chicken Recipe for any night of the week.
Imagine digging into a cheesy, comforting bake that not only tastes amazing but is also loaded with nutrients. This spaghetti squash bake is a fantastic option for those who want to enjoy a hearty meal without the carbs, and it’s so satisfying that even the meat-and-potatoes lovers will be reaching for seconds.
Whether you’re trying to stick to a healthy diet or just want to impress your family with something different, this Chicken Caesar Spaghetti Squash Bake is a recipe you won’t want to miss.
A Deliciously Healthy Chicken Caesar Spaghetti Squash Bake
This Chicken Caesar Spaghetti Squash Bake is a delicious blend of roasted spaghetti squash, grilled chicken, creamy Caesar dressing, and topped with melted cheese. The flavor is rich and savory, while the spaghetti squash adds a light and nutritious base that balances the dish perfectly.
Ingredients
- 1 large spaghetti squash
- 2 cups cooked chicken, shredded or diced
- 1 cup Caesar dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Spaghetti Squash: Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place the halves cut side down on a baking sheet and roast for 30-40 minutes, until tender.
- Mix the Filling: In a large bowl, combine the cooked chicken, Caesar dressing, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Shred the Squash: Once the squash is cooked, let it cool slightly, then use a fork to shred the inside into spaghetti-like strands.
- Combine: Add the shredded squash into the chicken mixture and stir to combine. Pour the mixture into a greased baking dish.
- Top and Bake: Sprinkle the grated Parmesan cheese on top and bake for an additional 20-25 minutes, until bubbly and golden.
- Serve: Remove from the oven, garnish with chopped fresh parsley, and enjoy your Chicken Caesar Spaghetti Squash Bake hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g