Chicken Caesar Sliders with Parmesan Crust Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken Caesar Sliders with Parmesan Crust are a delightful twist on the classic Caesar salad, combining tender chicken, crisp romaine, and a flavorful dressing all in a convenient slider form. This chicken recipe is perfect for parties or a casual dinner.

The sliders are easy to prepare and can be made ahead of time, making them a great option for entertaining or meal prep.

Delicious Chicken Caesar Sliders

These sliders feature juicy chicken breast coated in a crispy Parmesan crust, topped with fresh romaine lettuce and Caesar dressing, all served on soft slider buns. The recipe takes about 30 minutes to prepare and serves 6 people.

Ingredients

1 pound boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup Caesar dressing
1 cup romaine lettuce, chopped
12 slider buns
Olive oil for cooking

Instructions

Prep the Chicken: Preheat the oven to 400°F (200°C). Cut the chicken breasts into slider-sized pieces.
Make the Coating: In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
Coat the Chicken: Dip each piece of chicken into the breadcrumb mixture, pressing gently to adhere the coating.
Cook the Chicken: Heat olive oil in a skillet over medium heat. Cook the chicken for about 4-5 minutes on each side until golden brown and cooked through. Transfer to a baking sheet and bake for an additional 5-7 minutes to ensure crispiness.
Assemble the Sliders: On each slider bun, spread a layer of Caesar dressing, add a piece of the crispy chicken, and top with chopped romaine lettuce.
Serve: Place the tops of the buns on each slider and serve immediately with extra Caesar dressing on the side.