Delicious Chicken Caesar Sliders With Brioche Buns Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Looking for a crowd-pleasing dish that’s both fun and flavorful? These Chicken Caesar Sliders with Brioche Buns are the perfect solution! Imagine juicy, tender chicken tossed in a creamy Caesar dressing, all sandwiched between soft, buttery brioche buns. It’s a chicken recipe that’s guaranteed to impress your guests and leave them coming back for more.

These sliders are not just tasty; they’re also incredibly easy to prepare. Perfect for game day, a casual gathering, or even a weeknight dinner, this recipe brings the classic flavors of a Caesar salad into a delightful handheld treat. Plus, who can resist the allure of a perfectly toasted brioche bun?

The Ultimate Chicken Caesar Sliders Recipe

These Chicken Caesar Sliders feature succulent chicken marinated in zesty Caesar dressing, topped with fresh romaine lettuce and grated Parmesan cheese. The rich, buttery flavor of the brioche buns elevates this dish, making each bite a delightful experience.

Ingredients

1 pound cooked chicken, shredded
1/2 cup Caesar dressing
1 cup romaine lettuce, chopped
1/2 cup grated Parmesan cheese
12 brioche slider buns
Salt and pepper to taste
Olive oil for brushing

Instructions

Prepare the Chicken: In a mixing bowl, combine the shredded chicken with Caesar dressing. Mix well until the chicken is evenly coated.
Assemble the Sliders: Slice the brioche buns in half and lightly toast them if desired. On the bottom half of each bun, layer the chicken mixture, chopped romaine, and sprinkle with Parmesan cheese.
Top and Serve: Place the top half of the bun on each slider. Brush the outside of the buns with olive oil for added flavor.
Heat the Sliders: Place the assembled sliders on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until the buns are golden and the filling is warm.
Enjoy: Serve the sliders warm with extra Caesar dressing on the side for dipping.