Looking for a fun and unique twist on a classic chicken recipe? These Chicken Caesar Salad Toast Cups are the perfect solution! They combine the crunch of toasted bread with the creamy flavors of Caesar dressing and tender chicken, creating a delightful bite-sized treat. Perfect for parties or a quick lunch, this recipe is sure to impress your guests and satisfy your cravings.
Imagine crispy toast cups filled with a savory blend of seasoned chicken, crisp romaine lettuce, and a tangy Caesar dressing. It’s a delightful combination that will have everyone coming back for seconds. Plus, the best part? You can customize these cups with your favorite Caesar salad toppings, making them versatile for any occasion.
The Best Chicken Caesar Salad Toast Cups
These Chicken Caesar Salad Toast Cups are a delightful mix of textures and flavors. The crunchy toast, creamy dressing, and tender chicken create a satisfying bite that’s both fresh and filling. Ideal as an appetizer or a light meal, these cups make a perfect addition to your recipe collection.
Ingredients
- 4 slices of bread (your choice)
- 2 cups cooked chicken, diced
- 1 cup romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for brushing
- Optional: croutons and chopped parsley for garnish
Instructions
- Prepare the Bread: Preheat your oven to 350°F (175°C). Cut the bread into squares and brush each side lightly with olive oil.
- Toast the Bread: Place the bread squares in a muffin tin, pressing them down to form cups. Bake in the preheated oven for about 10-12 minutes or until golden brown and crispy.
- Mix the Filling: In a large bowl, combine the diced chicken, chopped romaine, Caesar dressing, and grated Parmesan cheese. Season with salt and pepper to taste.
- Assemble the Cups: Once the toast cups have cooled slightly, fill each cup with the Chicken Caesar salad mixture.
- Garnish and Serve: Top with croutons and chopped parsley if desired. Serve immediately and enjoy the delightful flavors!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 290kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 18g