These Chicken Caesar Pizza Pockets are a delicious twist on the classic chicken recipe, combining the flavors of Caesar salad with the convenience of pizza. Perfect for a quick meal or snack, they are easy to make and packed with flavor.
Using simple ingredients like cooked chicken, Caesar dressing, and cheese, these pizza pockets are a fun way to enjoy a favorite dish in a portable form.
Quick and Tasty Chicken Caesar Pizza Pockets
These pizza pockets feature tender chicken mixed with Caesar dressing, wrapped in pizza dough, and baked to golden perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup Caesar dressing
- 1 cup shredded mozzarella cheese
- 1 package (1 lb) pizza dough
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for brushing
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Filling: In a bowl, mix the shredded chicken, Caesar dressing, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle. Cut it into squares or circles, depending on your preference.
- Fill the Dough: Place a spoonful of the chicken mixture in the center of each dough piece. Fold the dough over to create a pocket and seal the edges by pressing with a fork.
- Brush with Olive Oil: Place the pizza pockets on a baking sheet lined with parchment paper. Brush the tops with olive oil for a golden finish.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the pockets are golden brown.
- Serve: Let cool slightly before serving. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 pockets
- Calories: 320kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 24g