Chicken Caesar Pasta Stuffed Shells Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

This Chicken Caesar Pasta Stuffed Shells recipe combines the classic flavors of a Caesar salad with hearty pasta shells, making it a satisfying chicken recipe for any meal. The stuffed shells are filled with a creamy chicken mixture and topped with Caesar dressing and cheese, creating a deliciously comforting dish.

The recipe is simple to follow and perfect for a family dinner or a gathering with friends. You can easily customize it by adding your favorite vegetables or adjusting the seasoning to your taste.

Delicious Chicken Caesar Pasta Stuffed Shells

These stuffed shells are filled with a mixture of cooked chicken, cream cheese, and Caesar dressing, then baked until bubbly and golden. The recipe takes about 50 minutes from start to finish and serves 6 people.

Ingredients

12 large pasta shells
2 cups cooked chicken, shredded
1 cup cream cheese, softened
1/2 cup Caesar dressing
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/4 teaspoon garlic powder
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Cook the Shells: Preheat the oven to 350°F (175°C). Cook the pasta shells according to package instructions until al dente. Drain and set aside.
Prepare the Filling: In a mixing bowl, combine the shredded chicken, cream cheese, Caesar dressing, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
Stuff the Shells: Spoon the chicken mixture into each cooked pasta shell and place them in a greased baking dish.
Top with Cheese: Sprinkle the shredded mozzarella cheese evenly over the stuffed shells.
Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve: Garnish with chopped parsley if desired, and serve hot.