Chicken Caesar Pasta Stuffed Peppers Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Chicken Caesar Pasta Stuffed Peppers recipe combines the classic flavors of chicken Caesar salad with the heartiness of pasta, all packed into vibrant bell peppers. It’s a delicious and satisfying chicken recipe that makes for a great main dish.

The recipe is easy to follow and perfect for a family dinner or meal prep. You can customize the filling with your favorite ingredients to make it your own.

Delicious Chicken Caesar Pasta Stuffed Peppers

These stuffed peppers feature a flavorful mixture of cooked pasta, grilled chicken, Caesar dressing, and cheese, all baked until the peppers are tender. The recipe takes about 50 minutes from start to finish and serves 4 people.

Ingredients

4 large bell peppers (any color)
2 cups cooked pasta (penne or rotini works well)
2 cups cooked chicken, diced or shredded
1/2 cup Caesar dressing
1 cup shredded Parmesan cheese, divided
1/2 cup cherry tomatoes, halved (optional)
1/4 cup chopped fresh parsley for garnish
Salt and pepper to taste

Instructions

Prep the Peppers: Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
Make the Filling: In a large bowl, combine the cooked pasta, diced chicken, Caesar dressing, half of the Parmesan cheese, and cherry tomatoes if using. Mix well and season with salt and pepper to taste.
Stuff the Peppers: Spoon the pasta mixture into each bell pepper, packing it tightly. Sprinkle the remaining Parmesan cheese on top of each stuffed pepper.
Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.
Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley before serving.