Are you looking for a fun and flavorful dish that turns a classic chicken Caesar salad into a tasty pasta treat? Look no further than these Chicken Caesar Pasta Pinwheels! This recipe takes the beloved chicken recipe and transforms it into a fun, roll-up format perfect for parties or a delightful family dinner.
These pinwheels are not just visually appealing; they are packed with rich flavors and creamy textures. With tender chicken combined with crisp romaine lettuce and zesty Caesar dressing, every bite is a burst of taste that will have everyone asking for the recipe. So, gather your ingredients and get ready to impress your guests!
The Ultimate Chicken Caesar Pasta Pinwheels
These Chicken Caesar Pasta Pinwheels are a delightful combination of tender pasta, seasoned chicken, and fresh veggies wrapped in a tortilla. They offer a creamy, savory flavor profile that’s both satisfying and refreshing, making them perfect for any occasion.
Ingredients
- 8 ounces of rotini pasta, cooked and drained
- 2 cups cooked chicken, shredded
- 1 cup romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 4 large tortillas or wraps
- Salt and pepper to taste
- Optional: Additional Caesar dressing for dipping
Instructions
- Prepare the Pasta: Cook the rotini pasta according to the package instructions. Drain and let cool.
- Mix the Filling: In a large bowl, combine shredded chicken, chopped lettuce, Caesar dressing, grated Parmesan cheese, and season with salt and pepper. Mix until well combined.
- Assemble the Pinwheels: Lay a tortilla flat on a clean surface. Spread a generous layer of the chicken mixture evenly over the tortilla, leaving a small border around the edges.
- Roll It Up: Starting from one end, carefully roll the tortilla tightly into a log. Repeat with the remaining tortillas and filling.
- Slice and Serve: Use a sharp knife to cut the rolled tortillas into pinwheels. Serve immediately or refrigerate until ready to serve. Optional: Provide additional Caesar dressing for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 24g
- Carbohydrates: 28g