Craving a delicious twist on the classic Chicken Caesar? Look no further than these Chicken Caesar Pasta Melts! This recipe combines tender chicken, creamy Caesar dressing, and gooey melted cheese all in one satisfying dish. It’s perfect for a quick weeknight meal or a fun gathering with friends. Plus, who doesn’t love a good melt?
Imagine biting into a warm, cheesy sandwich filled with flavorful chicken, pasta, and a hint of tangy dressing. That’s what you get with this Chicken Caesar Pasta Melts Recipe – a delightful fusion of comfort food that offers both heartiness and satisfaction. It’s a great way to use up leftover chicken and pasta, turning them into a mouthwatering meal.
Irresistible Chicken Recipe for Melt Lovers
These Chicken Caesar Pasta Melts are creamy and cheesy with a savory blend of chicken and pasta, all toasted to perfection. Each bite delivers a burst of flavor, making it a hit with both kids and adults alike. The combination of crispy bread and warm filling creates a delightful texture that will leave you wanting more.
Ingredients
- 2 cups cooked rotini pasta
- 1 cup cooked chicken, shredded
- 1/2 cup Caesar dressing
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 4 slices of sourdough or Italian bread
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a mixing bowl, combine the cooked pasta, shredded chicken, Caesar dressing, mozzarella cheese, and Parmesan cheese. Stir until well combined. Season with salt and pepper to taste.
- Assemble the Melts: Place the slices of bread on a baking sheet. Spoon the Chicken Caesar mixture generously onto each slice, spreading it evenly.
- Bake: Drizzle the olive oil over the tops of the filled sandwiches. Bake in the preheated oven for about 12-15 minutes or until the cheese is bubbly and the bread is golden brown.
- Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 melts
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g