
Looking for a quick and satisfying dinner that combines the classic flavors of a Chicken Caesar salad with the heartiness of pasta? This Chicken Caesar Pasta Bowls Recipe is the perfect solution! It’s an easy chicken recipe that comes together in no time, making it ideal for busy weeknights or relaxed weekends.
Imagine twirling tender pasta topped with juicy grilled chicken, crisp romaine lettuce, and a rich Caesar dressing—all in one bowl! It’s a delightful mix of textures and tastes, and it’s sure to please the whole family. Plus, you can customize it with your favorite toppings, like crunchy croutons or extra parmesan cheese.
This Chicken Caesar Pasta Bowls Recipe is not just a meal; it’s a delicious way to elevate your weeknight dinners without breaking a sweat.
Delicious Chicken Caesar Pasta Bowls Recipe
This chicken pasta bowl features al dente pasta tossed with grilled chicken, fresh romaine, and a creamy Caesar dressing, topped with parmesan and croutons. The result is a flavorful dish that’s both hearty and refreshing, perfect for any occasion.
Ingredients
- 8 oz pasta of your choice (e.g., fettuccine, penne)
- 2 chicken breasts, grilled and sliced
- 4 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/2 cup grated parmesan cheese
- 1 cup croutons
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: While the pasta is cooking, grill the chicken breasts until fully cooked (about 6-7 minutes per side). Once cooked, let them rest for a few minutes before slicing.
- Combine Ingredients: In a large bowl, combine the cooked pasta, chopped romaine lettuce, Caesar dressing, and sliced chicken. Toss until everything is evenly coated.
- Serve: Divide the pasta mixture into bowls. Top with grated parmesan cheese, croutons, and chopped parsley if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 45g