Chicken Caesar Noodle Pizza Cups Recipe

These Chicken Caesar Noodle Pizza Cups are a fun and delicious twist on traditional pizza. Combining the flavors of chicken Caesar salad with the convenience of pizza, these cups are perfect for a quick meal or a party appetizer.

This chicken recipe is easy to prepare and can be customized with your favorite toppings. The noodle cups provide a unique base that holds all the delicious ingredients together.

Delicious Chicken Caesar Noodle Pizza Cups

Golden Chicken Caesar Noodle Pizza Cups filled with chicken and cheese, garnished with parsley on a rustic table.

These pizza cups feature a crispy noodle shell filled with seasoned chicken, Caesar dressing, and cheese, baked until golden. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 2 cups cooked egg noodles
  • 1 cup cooked chicken, shredded
  • 1/2 cup Caesar dressing
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Noodle Cups: In a mixing bowl, combine the cooked egg noodles, garlic powder, Italian seasoning, salt, and pepper. Grease a muffin tin and press the noodle mixture into the bottom and sides of each cup to form a shell.
  3. Mix the Filling: In another bowl, mix the shredded chicken with Caesar dressing and half of the mozzarella cheese.
  4. Fill the Cups: Spoon the chicken mixture into each noodle cup, then top with the remaining mozzarella and grated Parmesan cheese.
  5. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and the noodle cups are golden brown.
  6. Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 cups
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 20g
  • Carbohydrates: 30g
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