Chicken Caesar Mac and Cheese Recipe

This Chicken Caesar Mac and Cheese recipe combines the classic flavors of a Caesar salad with the comforting creaminess of mac and cheese. It’s a delicious chicken recipe that brings together tender chicken, cheesy pasta, and a tangy Caesar dressing for a unique twist on two beloved dishes.

The preparation is simple and can be completed in under an hour, making it a perfect weeknight dinner option that the whole family will enjoy.

Creamy Chicken Caesar Mac and Cheese

This dish features al dente macaroni mixed with a creamy cheese sauce, diced grilled chicken, and a hint of Caesar dressing. Topped with crispy breadcrumbs and Parmesan cheese, it serves about 4 people and is sure to satisfy your cravings.

Ingredients

8 ounces elbow macaroni
2 cups cooked chicken, diced
2 cups shredded cheddar cheese
1 cup grated Parmesan cheese
2 cups milk
1/4 cup Caesar dressing
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs for topping
Chopped parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens.
Add Cheese and Seasoning: Remove the pot from heat and stir in the cheddar cheese, Parmesan cheese, garlic powder, onion powder, and Caesar dressing. Mix until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Combine: Add the cooked macaroni and diced chicken to the cheese sauce, stirring until well combined.
Prepare for Baking: Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish. Sprinkle breadcrumbs and additional Parmesan cheese on top.
Bake: Place the dish in the oven and bake for 20-25 minutes, or until the top is golden and bubbly.
Serve: Garnish with chopped parsley if desired and serve hot.