Chicken Caesar Croissant Melts Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Caesar Croissant Melts Recipe combines the classic flavors of a Caesar salad with the buttery goodness of croissants. It’s an easy and delicious way to enjoy a chicken recipe that is perfect for lunch or a light dinner.

These melts are made with tender chicken, crisp romaine lettuce, and creamy Caesar dressing, all nestled in flaky croissants and topped with melted cheese.

Delicious Chicken Caesar Croissant Melts

These Chicken Caesar Croissant Melts feature layers of seasoned chicken, fresh romaine, and Caesar dressing, all baked in buttery croissants until golden and crispy. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

4 large croissants, sliced in half
2 cups cooked chicken, shredded or diced
1 cup romaine lettuce, chopped
1/2 cup Caesar dressing
1 cup shredded Parmesan cheese
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil (optional, for brushing)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a bowl, combine the shredded chicken, chopped romaine, Caesar dressing, garlic powder, salt, and pepper. Mix until well combined.
Assemble the Melts: Place the bottom halves of the croissants on a baking sheet. Spoon the chicken mixture evenly onto each croissant half. Top with shredded Parmesan cheese and place the croissant tops on each.
Brush with Olive Oil: If desired, brush the tops of the croissants with olive oil for extra crispiness.
Bake: Bake in the preheated oven for 15-20 minutes, or until the croissants are golden brown and the cheese is melted.
Serve: Remove from the oven and let cool slightly before serving. Cut in half and enjoy warm.